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kidney transplant or have gotten a kidney transplant and there's also liver
transplants heart transplants and lung transplants all those require very
specific nutrients and a specific diet and then there's just private practice
of working with whatever kind of clients you want there's any allergies or
weight loss I also do that I'm a virtual health coach and so it work with a lot
of weight loss patients as well you can work with school nutrition be a
dietician for school district and that's a lot of menu planning and finding out
what foods can fit into the budget that's always the key one is budget and you
can be a community educator so for WIC women infants and children summer
programs a lot of times they'll have dietitians to teach kids cooking classes
you know and things of that nature and so there's a lot you can get into so if
you ask a dietician with what they are what they do go ahead and ask any other
dietician and I promise you it'll be different that's really interesting
hearing all those different areas can you talk a little bit about what you do
with transplant yes absolutely fascinating yeah it's very rewarding so usually
when
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clean their own blood you can get renal failure through either having type 2
diabetes hypertension or genetic conditions such as nefra Titus or polycystic
kidney disease so it could either be a genetic or lifestyle factor and so with
that they have to be on a very complicated diet you know they have to watch
their phosphorous levels their potassium levels their protein intake their
fluid intake so it's a very complex diet and so ultimately when they get a
kidney transplant and it's functioning their diet is liberated almost a
completely normal there's only certain foods that they have to avoid because
they're on immunosuppressants and with that you know certain foods can interact
with those medications and then they also have to be really strict about food
safety so cooking their foods to be a safe temperature not having runny yolks
and eggs and all of that and that's just because they're much more susceptible
to bacteria
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